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Pharmaceutical Excipients
  • Microcrystalline Cellulose 101, 102, 200, 112, 591, 581, 611
  • Sodium Starch Glycolate
  • Croscarmellose Sodium
  • Carmellose Calcium
  • Low Substitution Carmellose Sodium (Low Ds Cmc)
  • Cellulose Gel
  • Pregelatinized Starch
  • Povidone K15
  • Povidone K17

Microcrystalline Cellulose 101, 102, 200, 112, 591, 581, 611:
Microcrystalline cellulose (MCC) is a versatile excipient used in pharmaceutical and food industries for its excellent compressibility, flowability, and binding properties. It is used as a filler/binder in tablets, capsules, and other oral solid dosage forms. Different grades of MCC have different particle sizes and properties, making them suitable for various applications.

Sodium Starch Glycolate:
Sodium starch glycolate (SSG) is a superdisintegrant used in pharmaceutical formulations to promote rapid disintegration and dissolution of tablets and capsules. It swells and absorbs water quickly, leading to fast disintegration and drug release.

Croscarmellose Sodium:
Croscarmellose sodium (CCS) is another superdisintegrant used in pharmaceutical formulations. It works by absorbing water and swelling rapidly, leading to the rapid disintegration of tablets and capsules. CCS is used in formulations where rapid drug release is desirable.

Carmellose Calcium:
Carmellose calcium is a gelling agent used in pharmaceuticals to improve the viscosity and stability of suspensions, emulsions, and solutions. It also acts as a thickener and binder in topical formulations.

Low Substitution Carmellose Sodium (Low Ds Cmc):
Low substitution carmellose sodium (L-DS CMC): is a water-soluble polymer used as a thickener, stabilizer, and binder in pharmaceuticals. It is often used in ophthalmic formulations, as it improves the viscosity and mucoadhesive properties of eye drops.

Cellulose Gel:
Cellulose gel is a hydrophilic polymer used as a thickener and stabilizer in pharmaceutical and food industries. It improves the texture and mouthfeel of products and helps maintain their stability over time.

Pregelatinized Starch:
Pregelatinized starch is a modified starch used as a binder and filler in pharmaceuticals. It is also used as a thickener and stabilizer in food and industrial applications. Pregelatinized starch is produced by heating and drying native starch, which causes it to become soluble in cold water.

Povidone K15 and K17:
Povidone (polyvinylpyrrolidone) is a water-soluble polymer used as a binder, thickener, and disintegrant in pharmaceutical formulations. Povidone K15 and K17 are two different grades of povidone, with different molecular weights and properties. They are used in various oral solid dosage forms, including tablets, capsules, and granules.

Note:
The above information is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.












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